Naturally leavened bread with Swiss heritage grains. Croissants and seasonal tarts. Baked each morning on Zürich’s Langstrasse.
Plan your bread pickup
Our naturally leavened breads bring Swiss heritage grains to your daily table.
Swiss grain.
Natural leaven.
Daily bread.
Explore the range, then come and choose in the shop.
Croissants and seasonal tarts are baked each morning alongside the bread. Choose something for now, or something to take with you.
Explore the daily range
Come to Langstrasse 120 to choose from the day’s baking. For advance pickup arrangements, speak with us in the shop.
See pickup informationLangstrasse
120
Zürich
Tuesday–Saturday
7:00–18:00
The starting point is Swiss heritage grain. Natural leavening turns the dough into the sourdough bread we bake each morning.
That is the centre of Kornfeld’s baking: grain, dough and a daily place on the shelf. Croissants and seasonal tarts complete the morning’s range.
Read our baking story
We supply local cafés as well as selling in our Langstrasse shop.
If you’re looking for naturally leavened bread for your café, come and talk to us about the range and your requirements.
Talk to us at the bakeryVisit the shop for the daily range, or speak with us in person about bread for a later pickup.
Get directionsCome to Langstrasse 120 during opening hours and choose from the shop’s selection. The range includes naturally leavened breads, croissants and seasonal tarts.
For an advance order, please speak with us in the shop about what you would like and when you plan to collect it. This website does not take orders or reserve bread.
Pickup is at the bakery: Langstrasse 120, Zürich. We are open Tuesday to Saturday, 7:00–18:00. Please agree your collection arrangements with us when ordering.
Tell us about your café and the bread you’re looking for. We can discuss café supply in person at the bakery.
Tuesday–Saturday · 7:00–18:00
Closed Sunday and Monday.
Use the street address for your route to the shop and your bread pickup.
Walking directions